Eat Out Seattle!La Isla
La Isla Cuisine
(gf) Wine pairing: Belle Ambience Pinot Noir Beer: Lager *BISTEC ENCEBOLLADO – 18 8 oz cut of Flat Iron Steak, marinated in olive oil, garlic and vinegar, griddle cooked and topped with sautéed onions.
23 (gf) Recommended with: Casal Garcia Vinho Verde Beer: Apricot Ale PEZ GATO – 17 Breaded catfish strips seasoned in adobo and lime juice, fried to a crispy golden brown.
Served with house made pique sauce and lime Recommended with: La Marca Prosecco Beer: Cider *CHULETAS – 18 Two 6 oz bone-in pork chops, marinated with lemon, garlic and adobo, served in two styles: – A La Criolla-bell peppers, onions, garlic, cilantro and tomato sauce in a red creole sauce – Deep fried, crispy and succulent!
A popular dish of the islands shredded flank steak, julienned peppers, onion, red wine and adobo-simmered to perfection Recommended with: Riojana Malbec Beer: Stout POLLO – Guisado: Tender, slow-cooked chicken thighs in a sofrito seasoned stew with olives, capers & potatoes 17 (gf) Asado: Half chicken marinated in oregano, garlic and adobo 18 (gf) A La Plancha: Breast marinated in roasted garlic with onions.
Served with arroz mamposteao and maduros Recommended with: Nexus One Tempranillo Beer: IPA CHILLO FRITO – 22 Whole fried red snapper, seasoned with adobo and house made mojo marinade Recommended with: Belle Ambience Pinot Noir Beer: Hefeweisen MOFONGO – 8 Our most traditional island dish made up of fried, smashed plantains, served in a Pilon with a side salad.