Eat Out Seattle!Brave Horse Tavern
A bustling tavern with burgers, wood fired pretzels, and over 30 beers on tap
Brave Horse Tavern
Bradley became the Chef of Brave Horse Tavern after 5 years of working his way up the ranks as a cook at Tom Douglas Restaurants.
Bradley started at Brave Horse Tavern as a line cook under Chef Brian Walcyzk just two weeks after moving here.
When Tom opened Cantina Lena in 2015, Brian was tapped to be the opening chef, and invited Bradley to be part of his kitchen team.
After a couple years at Cantina, Bradley has now returned to his original stomping grounds as Chef of the great team at the Brave Horse Tavern.
Additionally, Bradley spent a large amount of time in the fields and gardens of the local Mennonites that cared for him after school and during the summers.