Dexter Brewhouse

Dexter Brewhouse

Jon joined Dexter Brewhouse as Executive Chef and Director of Kitchen Operations after spending the past 8 years working for Heavy Restaurant Group where he was an executive chef in three of their restaurants.

Throughout his high school years he washed dishes, worked as a prep cook, and worked at local produce stands all leading to him falling in love with the food and restaurant business.

Jon attended culinary school where he expanded his knowledge and most importantly met his wife, Katie.

After finishing school, Jon and Katie ran a kitchen together on the east side where she taught him how to run a line, butcher whole fish, and lead a team.

Jon’s philosophy on cooking and leading a kitchen….

http://dexterbrewhouse.com