Shiro's Sushi
Shiro's Sushi Restaurant – 1st Edomae Sushi Restaurant in Seattle
In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay.
Today the meaning refers to the traditional Tokyo way of preparing sushi but using fish from area waters.
While the seafood found in Tokyo Bay is different than that in the Puget Sound and surrounding waters, they are similarly bound by the environmental elements of ocean, land, and mountains.