Lola

Lola

Classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local…

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Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene.

Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild Bristol Bay sockeye salmon.

http://www.lolaseattle.com

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