Eat Out Seattle!Sushi Kappo Tamura
Sushi Kappo Tamura
Taichi Kitamura is the executive chef and co-owner of Sushi Kappo Tamura.
Almost a decade later, Taichi sold Chiso and opened Sushi Kappo Tamura with his business partner Steve Tamura in 2010.
Born in Kyoto to a family of restaurateurs, Taichi has always been very comfortable in the kitchen.
He was inspired to become a sushi chef by his natural surroundings in Kyoto.
When not cooking at Sushi Kappo Tamura, Taichi enjoys spending time with his family and fly fishing in Seattle area waterways.