Eat Out Seattle!Evviva Woodfired Pizza
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The world's first true pizzeria, "Antica Pizzeria Port'Alba", opened in 1830 and is still in business today at Via Port'Alba 18 in Naples.
Pizzerias in this era usually included a large brick oven, a marble counter where the crust was prepared, and a shelf lined with ingredients.
Contemporary Neapolitan pizzerias are prepared in the same way they were 100's of years ago.
must be cooked in a wood-fired oven and the final product must be soft, elastic and easy to fold in two.
It is characterized by its raised, golden crust, soft to the touch with the red of the tomato visible through the white spots of the mozzarella.