Eat Out Seattle!Cultivate
American Restaurant in Seattle, Washington. People talk about jar trifle, white bean hummus and crispy kale. See reviews and recommendations.
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The dining team at Cultivate Restaurant presents great food with the accent on sustainability: a pan-seared, wild-caught Alaskan salmon and sautéed chard.
almon represents the restaurant’s membership in the sustainable seafood Smart Catch program.
The chard (in a compostable to-go container) is grown at the UW Farm.
More news: The UW was just recognized as a Top Performer by the Association for the Advancement of Sustainability in Higher Education (AASHE).