Eat Out Seattle!New Leaf Bistro
“Our pho is special. We use only natural ingredients,” says Ly. “Pho eaters can tell when you use the powders for flavor.” New Leaf Bistro is the work of chef/owner Geoffrey Ly, who has cooked across the country for 30 years and was behind the ID's Spring Garden and Issaquah's former BJ's Pan Asian.
New Leaf Bistro
“Our Pho is special.
We use only natural ingredients,” says Ly.
“Pho eaters can tell when you use the powders for flavor.”
New Leaf Bistro is the work of chef/owner Geoffrey Ly, who has cooked across the country for 30 years and was behind the ID's Spring Garden and Issaquah's former BJ's Pan Asian.